Kick off the Hallowe'en season on October 25th with dinner, a dash of murder and a heavy helping of mystery.
Oliver & Bonacini Cafe Grill will be teaming up with The Roost Wine Company to bring you an evening full of good food and great wine, just in time for the autumn harvest!
Join us on October 22nd from 5-7pm for a behind-the-scenes look at the cider making process. Hosted by cidermaker, Joel Loughead, this is an evening of craft cider appreciation & instruction.
Join Coffin Ridge for a final month of yoga classes overlooking our rolling vineyards and the twilit beauty of Georgian Bay.